Search Results (609 found)
cooking.nytimes.com
The success of this delectably simple weeknight pasta relies on two things: the quality of the bacon, and the sheer amount of freshly ground pepper The bacon must have ample fat to render out (this is where the sauciness comes from) as well as a hearty, smoky flavor As for the black pepper, more is more; getting enough of that subtle, floral spiciness will require more than a few turns from the grinder
The success of this delectably simple weeknight pasta relies on two things: the quality of the bacon, and the sheer amount of freshly ground pepper The bacon must have ample fat to render out (this is where the sauciness comes from) as well as a hearty, smoky flavor As for the black pepper, more is more; getting enough of that subtle, floral spiciness will require more than a few turns from the grinder
cooking.nytimes.com
This recipe is by Bryan Miller and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
canola oil, short ribs, carrots, white turnips, spanish onion, shallots, dry red wine, beer, chicken stock, parsnips, turnips, kale
www.allrecipes.com
I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!
I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!
Ingredients:
olive oil, butter, yukon gold, shiitake mushrooms, red bell pepper, acorn squash, shallot, garlic powder, salt, black pepper, kale, sage
www.allrecipes.com
Butternut squash and goat cheese are blended together with Swanson® Chicken Broth in this tangy and slightly sweet warming soup.
Butternut squash and goat cheese are blended together with Swanson® Chicken Broth in this tangy and slightly sweet warming soup.
Ingredients:
butternut squash, thyme, onions, chicken broth, olive oil, baby kale, goat cheese, bacon, maple sugar
www.foodnetwork.com
Get Chicken Caldo Verde Recipe from Food Network
Get Chicken Caldo Verde Recipe from Food Network
Ingredients:
spanish chorizo, olive oil, chicken broth, white onion, chicken thighs, cloves, bay leaf, potatoes, kale
www.foodnetwork.com
Get Cajun Stuffed Peppers Recipe from Food Network
Get Cajun Stuffed Peppers Recipe from Food Network
Ingredients:
brown rice, quinoa, green bell peppers, olive oil, onion, andouille sausage, cloves, thyme, tomatoes, kale
cooking.nytimes.com
This is an ideal soup for roasted stock, if you're able to make some Other beans you can use in this recipe: split peas, black-eyed peas, pinto or any pink bean, or black beans.
This is an ideal soup for roasted stock, if you're able to make some Other beans you can use in this recipe: split peas, black-eyed peas, pinto or any pink bean, or black beans.
www.foodnetwork.com
Get Garlic-and-Greens Spaghetti Recipe from Food Network
Get Garlic-and-Greens Spaghetti Recipe from Food Network
www.foodnetwork.com
Get Angel-Hair Pasta with Shrimp and Greens Recipe from Food Network
Get Angel-Hair Pasta with Shrimp and Greens Recipe from Food Network
Ingredients:
olive oil, cloves, cherry tomatoes, pasta, escarole, shrimp, red pepper flakes, basil, zest
www.foodnetwork.com
Get Lemon Sesame Glazed Greens Recipe from Food Network
Get Lemon Sesame Glazed Greens Recipe from Food Network
Ingredients:
hearty greens, olive oil, cloves, lemon, lemon juice, honey, salt, black pepper, red pepper flakes, sesame seeds
cooking.nytimes.com
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you donât like spicy food, use miso instead of the gochujang and donât use Sichuan peppercorns, which add a numbing, tingly pop to the fire
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you donât like spicy food, use miso instead of the gochujang and donât use Sichuan peppercorns, which add a numbing, tingly pop to the fire
Ingredients:
neutral oil, onions, pork, cloves, rice cakes, ginger, gochujang, soy sauce, brown sugar, sichuan peppercorns, greens, scallions
www.allrecipes.com
Full of iron, potassium, vitamin K, folic acid, and many other nutrients, this cleansing detox soup full of green vegetables is as delicious as it is healthy.
Full of iron, potassium, vitamin K, folic acid, and many other nutrients, this cleansing detox soup full of green vegetables is as delicious as it is healthy.