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Easy to prepare and the flavor of Mexico is in your kitchen!
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Bananas are rubbed with sweet, clove butter, topped with coconut and baked in this quick but different dessert.
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A spicy coconut curry sauce complements the rich flavor of duck legs. Serve over rice noodles.
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This sour apple salad is both nutritious and delicious - it contains fruit, vegetables and seeds. You can use any type of dressing and lettuce in this recipe.
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Perfect dish for the block party, a backyard picnic, or with a sandwich, this special slaw is a real beauty--full of colorful veggies and dressed with a honey-sriracha vinaigrette.
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Grilled eggplant and a variety of peppers are processed with garlic, green onion, and lemon juice into a spreadable tasty dip. Serve with toasted baguette slices and seasoned flat bread crackers.
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Sharp, fragrant ginger invigorates this dish. Because it's potent and fibrous, use a sharp knife to mince it. To keep this stew tasting bright, avoid overcooking the vegetables.
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Get Basic Sticky Rice Recipe from Food Network
Ingredients: sticky rice
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Tomato sauce with turkey and quinoa is layered with pan-fried eggplant and cheese in this low-carb lasagna that is delicious and satisfying.
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Eggplant and chicken slices, breaded and fried, then baked with Alfredo sauce and mozzarella cheese, makes for a perfect Sunday dinner.
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Get Penne alla Norma Recipe from Food Network
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Get Roasted Eggplant with Sichuan-Style Pork Recipe from Food Network