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Matt Lewis uses both buttercreams to lavishly frost the Stump de Noël cake.
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Get Spiked Milkshakes Recipe from Food Network
cooking.nytimes.com
You’ll need bourbon and hazelnut spread for this adult twist on a milkshake, which came to The Times from the Brooklyn Bowl restaurant in that borough The vanilla in the bourbon is brought out by the ice cream, and the hazelnut spread evokes a praline flavor reminiscent of New Orleans What’s the worst that could happen?
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Recipe By: Grace Parisi
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Get Honey Mustard Slaw Recipe from Food Network
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A quick stir-fry recipe of tofu and snow peas with a little spice from red pepper flakes.
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Get Arugula and Pear Salad with Dijon Sherry Vinaigrette Recipe from Food Network
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Get Corn Relish Recipe from Food Network
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I wanted to find a way to make Turkey Meatloaf tender and juicy. I think I really accomplished that with this recipe. The Townhouse crackers give this meatloaf...
www.allrecipes.com
Goat's milk transformed into goat cheese simply by heating and curdling the milk with vinegar.
Ingredients: goat, salt, white vinegar
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A tangy dressing with a pleasant bitterness from celery seeds.