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cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
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Make this easy Corpse Reviver cocktail in under five minutes to feel instantly refreshed and rejuvenated.
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Two layers of bright, berry-flavored gelatin enclose a center layer of creamy vanilla. This play on a classic firecracker pop is the perfect treat to serve at summer barbecues.
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This recipe gives you a cake filled with nuts and maraschino cherries for a nice, special-occasion cake.
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This recipe makes two luscious pies that are so easy to make. Stir together chopped pecans, maraschino cherries, condensed milk and crushed pineapple. Spoon into baked pie shells and chill before serving to raves.
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This warm, boozy cocktail will be the cherry on top of your holiday season.
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These melt in your mouth. The secret is in the beating.
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Buttery and round cookie with almond liqueur. Chopped nuts optional.
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Get Doughnut Holes With Strawberry Syrup Recipe from Food Network
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Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.
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A lemonade drink suitable for anytime of the year. Refreshing, yet intoxicating. A tasty treat!!
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Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...