Search Results (602 found)
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A sweet citrus dressing seasoned with chili powder and cumin is used both to marinate the chicken breasts and dress the green salad.
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I'm trying to eat healthier, but still indulge in all the treats I love. This recipe evolved from a lot of tastings...yum!
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This colorful raw pad Thai uses zucchini strips as noodles and is coated in an almond butter-based sauce.
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Fresh summer apricots, butter, shallots, orange juice, and a splash of Lillet cook into a sweet and savory sauce in this recipe for baked chicken.
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An appetite-piquing salad with peppery greens and tart pineapple.
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Get Crumpets Recipe from Food Network
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Get Tofu Cuban Sandwiches With Jicama Sticks Recipe from Food Network
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Orange, honey, and thyme flavor this easy Thanksgiving recipe for brined turkey breast.
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This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
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This is a very light cake, similar to a lemon drizzle but with a ton more flavor The rosemary and orange add delicious floral notes A fluted Bundt pan looks especially nice
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The classic fluffy cake flavored with orange zest and topped with orange-soaked strawberries.
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Get Chorizo Rolls with "Guachup" Recipe from Food Network