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This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fridge Frittata Recipe from Food Network
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Herbed cheese on radish slices makes a simple, elegant appetizer.
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Get Grilled Portobello "Benedict" Recipe from Food Network
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This recipe was submitted by Real Women of PHILADELPHIA contestant Ann Miller-Tobin.
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I made this for my boyfriend he loved it, I hope other people like it too! Do remember to rest the chicken for ten minutes after searing!
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Get Colorful Veggie Pasta Salad Recipe from Food Network
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Get Artichoke Spinach Dip with Roasted Red Bell Peppers Recipe from Food Network
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Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.
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Get Margherita Pizza Recipe from Food Network
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Get Mozzarella Stuffed Chicken Sausage Balls, Tomato-Basil Sauce, Cacio e Pepe Potatoes and Roast Broccolini Recipe from Food Network