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A terrific Asian-inspired marinade for grilled chicken.
Ingredients: bone, ginger, black bean, sesame oil
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Get Sesame Chicken Salad Recipe from Food Network
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A traditional Chinese crispy fried egg roll recipe with pork and cabbage.
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Using egg whites instead of whole eggs (or yolks) in this batter creates a crispier coating.
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Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.
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Flavorful fried rice is a great way to sneak protein into family dinner.
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Bold Korean flavors nicely complement meaty tuna steaks in this quick dish.
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Get Haemul Kalguksu (Seafood Knife Noodles) Recipe from Food Network
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Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.
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Korean-style spicy pancakes made of kimchi in an egg and flour batter, served with a snappy dipping sauce, are great for using overly-fermented kimchi.
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This is inspired by a recipe by Andrea Chesman, who has some wonderful grilling ideas for tofu in her book "The Vegetarian Grill." It makes enough marinade or dipping sauce for a pound of tofu.
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Get Quinoa With Shiitakes and Snow Peas Recipe from Food Network