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Get Matzo Ball Soup Recipe from Food Network
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Get Crab and Avocado Crostini Recipe from Food Network
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Get us to the Greek [bowl]!
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Cubes of avocado make a rich addition to this classic Greek salad with kalamata olives, fresh parsley, tomatoes, and feta cheese.
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A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.
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This sangria is light and crisp, as it is made with a dry white wine instead of red. It is the perfect cocktail for a warm summer's evening.
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Get Artichokes with Pork Sausage, Lemon and Sage Recipe from Food Network
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Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.
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A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
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An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute.
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This light, vinegar-based, herbed potato salad recipe is dressed with a Dijon vinaigrette and plenty of parsley, dill, and tarragon.
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Get Clam Chowder Recipe from Food Network