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Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vegetarian "Southern-style" Collard Greens Recipe from Food Network
www.simplyrecipes.com
Wondering what to do with collard greens? Here's an easy recipe for a simple side dish! Cook collards on the stovetop with onions and garlic — it's an easy, flavorful way to eat your greens.
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Get Sweet Greens with Maple Vinaigrette Recipe from Food Network
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Get Collard Greens Bubble and Squeak Recipe from Food Network
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Get Sesame Stir-Fried Chinese Greens Recipe from Food Network
www.chowhound.com
I'm from the South and thought there should be more to greens than turning them into mush cooked in pork fat! This is from my kitchen.
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Collard greens flavored with smoky bacon and chipotles cook right in the same pot as the fluffy dumplings.
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Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.
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Seven lettuces are cooked into this soup at the end, leaving their colors bold and dark.