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For an easy French dip sandwich, this slow cooker French dip recipe uses rump roast slowly simmered in beef broth, onion soup, and beer.
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Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it on sub rolls with mozzarella cheese.
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Get Root Beer Pulled Pork Sandwich Recipe from Food Network
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This tasty pork and mushroom stir-fry is ready in only 35 minutes!
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This sandwich made with sliced roast beef and provolone cheese is a crowd pleaser. The flavor is so rich, no one will know it only took 15 minutes to put together.
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Beef rump slowly roasted with Italian seasonings until tender. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.
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This traditional recipe for Hunan peppered pork delivers plenty of heat with each bite thanks to hot green chiles stir-fried with the pork.
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Get FILLET OF BEEF MEURICE Recipe from Food Network
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3 oz bison tenderloin-cut into little cubes 2 tbsp champagne mustard (if you don't have any make some by adding some champagne jelly or actual champagne to dijon...
Ingredients: bison, champagne, scallion
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Tender chunks of beef marinated in chile sauce, fried, and served on skewers with sweet chile jam.
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Get Pork Tonkatsu Recipe from Food Network
Ingredients: pork, eggs, panko
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Get Charred Beef Medallions with Poblano-Margarita Sauce Recipe from Food Network