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Get Green Chile Quiche Recipe from Food Network
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Trade mayonnaise for a mixture of olive oil and Dijon mustard and add in pickled gherkins and capers for an upgrade on what you might expect from this classic picnic fare.
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Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
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Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
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Mix tuna with egg, celery, walnuts, dill, and a bit of mayonnaise to create these delicious pan-fried tuna patties.
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A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice.
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Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
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A favorite dish from childhood, this is one family's version of the classic tuna casserole, made by their grandmother with breakfast cereal, cream of mushroom soup, canned tuna fish, and onions, and topped with Swiss cheese and crunchy peanuts.
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Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad.
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My Mom's friend shared this recipe with us, and it was love at first bite. This gooey, cheesy casserole has remained my family's favorite comfort food. It's...
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It's a nice combination of andean bolivian/peru traditional ingredients (quinoa) and European cousinne.
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Start the morning off right by eating these egg salad English muffins with a spicy kick!