Search Results (2,009 found)
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This fruitcake recipe is very easy to make through use of prepared mincemeat and mixed candied fruit for a quick Christmas-time classic.
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Get Raisin Cake from the Pantry Recipe from Food Network
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This crisp and refreshing Waldorf salad has three varieties of apple, a pear, walnuts, and pecans and is perfect for hot summer days.
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Rice is cooked with cardamom and orange food color, then combined with sugar, raisins, walnuts, almonds, orange zest and cream in this warm Pakistani dessert.
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This barley and apple porridge is made with hulled barley with a little crunch from walnuts for a hearty alternative to oatmeal for breakfast.
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Cream cheese is the base for a tangy blue cheese spread blended with fresh chopped chives and parsley, and the crunch of walnuts. Make it fast, spread on crackers, and enjoy!
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This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!
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A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut.
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Mayonnaise and the juice from canned maraschino cherries bring together an assortment of fruits and celery to make a crowd-pleaser of a fruit salad.
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Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A simple preparation for this tasty cool weather veggie.