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Settle in for the night with this cozy, Thai-style meal that gets to the table quickly and gets cleaned up even faster.
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A simple slow cooker meal! Pork roast is cooked all day with pinto beans in a seasoned sauce then shredded. Serve on tortillas with sour cream, salsa, and cheese or your favorite toppings.
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This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sunny's Easy Roasted Garlic and Pumpkin Hummus Recipe from Food Network
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Sun-dried tomatoes and basil put a twist on the traditional hummus.
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Using many ingredients you probably have on hand, you can create this easy, filling, main-dish dinner recipe from Texan chef Tim Love.
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Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!
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Tarragon and freshly squeezed lemon juice flavor this delicious warm salad.
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Get Tom Hayes Chili with Chocolate Recipe from Food Network
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This turkey congee is a variation of a traditional Chinese rice porridge, eaten for breakfast or brunch, and is a great dish to create with turkey leftovers.
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Feast at Passover Seder with this recipe for short rib tsimmes: short ribs in a vegetable stew sweetened with honey and prunes.
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Spicy crispy gingerbread cookies made with black pepper. Cut into shapes for the winter holidays.