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Get Jelly Doughnuts with Strawberry-Rhubarb Jam Recipe from Food Network
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Skinning the fava beans for this summer salad does require a little effort, but you're left with a bright green, healthy salad Walnuts, toast them or don't, add crunch and the dressing adds zing.
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Get Spinach Artichoke Pasta Salad Recipe from Food Network
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A Thanksgiving turkey gravy recipe that you can make ahead using easy homemade turkey stock.
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Get Spicy Parmesan Green Beans and Kale Recipe from Food Network
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I always have some aborio rice on hand for a night when I want to make something special, the prosciutto, chicken and mushrooms make it a wonderful main course.
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In Germany, roast duck is often served on special occasions. Here, it's marinated in white wine and herbs, then stuffed with an apple-chestnut stuffing and roasted.
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This recipe is by Molly O'Neill and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow Cooker Chicken Curry Recipe from Food Network
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Get Chicken Cacciatore Recipe from Food Network
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Get Mac and Jack Salad Recipe from Food Network
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Get Caponata Picnic Sandwiches Recipe from Food Network