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This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.
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Crisp layers of hazelnut dacquoise are sandwiched with whipped cream and decorated with chocolate.
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Make this richly flavored sweet cherry pie when the fresh cherries from eastern Washington are in season.
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Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network
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An elegant pastry lattice makes for a stunning presentation on this simple apple, sultana, and cinnamon tart made from a Dutch recipe.
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Haroseth was served for Passover at Seders in Roman times, if not earlier, and versions exist all over the world, adapted for the fruits and nuts available This recipe from Italy contains no spices, relying instead on a vibrant mix of fresh and dried fruit for flavor — so use the ripest and sweetest you can find.
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Get Peanut Butter and Jelly Bundt Cake Recipe from Food Network
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Get Succotash Recipe from Food Network
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Get Corn and Avocado Salad Recipe from Food Network
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This easy, no-cook tomato sauce recipe marinates cherry tomatoes with garlic, olive oil, and herbs and tosses it with pasta and creamy goat cheese.
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Get Mexican Summer Salad Recipe from Food Network