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Yellow cake with pineapple, vanilla pudding, and whip cream. Delicious!
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Get Simply Grilled Chicken Breasts Recipe from Food Network
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Learn Chef John's technique for perfect roasted smashed potatoes drizzled with a simple garlic- and herb-infused butter.
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A graham cracker and nut streusel swirls through this quick, cake mix fix-up. Our family has been making and enjoying this delicious cake for many years. This is wonderful with a cup of hot tea!
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Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish!
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This colorful kale salad with carrots, bell peppers, and peanuts is tossed with apple cider vinaigrette for a delicious side-dish salad or light lunch.
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A savory stuffing mixture makes roasted turkey legs into a full meal!
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These burgers are among my family's top choices of gourmet burgers that I've concocted. A rich barbecue flavor followed by a sweet aftertaste makes for one flavorful burger. Use a Hawaiian-style thick barbecue sauce if possible.
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Get Stuffed Peppers Recipe from Food Network
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This light and refreshing salad has carrots, bell pepper, and cucumber is mixed with lentils and quinoa in a citrus dressing sweetened with agave nectar.
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You'll love this kicky Cambodian catfish dish with onion, bell pepper, and fresh ginger at first bite.
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This fresh fall recipe was developed by the Food Network's Aida Mollenkamp.