Search Results (8,367 found)
cooking.nytimes.com
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chocolate chips, coconut, and almonds come together in cookies that tastes very similar to an Almond Joy® candy bar for a Halloween treat.
www.allrecipes.com
Cranberry pecan oatmeal granola bars with chocolate chips are a quick and easy snack recipe to prepare and are great for on-the-go eating.
www.allrecipes.com
These guilt-free muffins are moist with yogurt and packed with apples, zucchini, and carrot.
www.allrecipes.com
Amaretto flavors this lovely peach and pecan upside-down cake.
www.allrecipes.com
This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar.
www.allrecipes.com
Roasted Brussels sprouts are tossed with heavy cream, paprika, and lemon to make this tangy and smoky side dish with Caesar salad notes.
www.allrecipes.com
These fresh and perky rhubarb muffins are a wonderful summer treat.
www.allrecipes.com
These healthier chocolate chip cookies include kiwi and whole grain cereal, for a moist and delicious treat.
www.allrecipes.com
Apple and Spice cookies - egg and milk free. Great for those with allergies.
www.allrecipes.com
This recipe is a copycat of a delicious sauce for salmon, ribs, chicken, and pork chops for your home grilling pleasure.
cooking.nytimes.com
These festive truffles from Hannah Kaminsky, a columnist at VegNews Magazine, combine the rich flavors of pecan pie under a thin layer of smooth chocolate (To make these vegan, be sure to use vegan dark chocolate.) Like traditional rum balls, these offer a slightly alcoholic kick, so be sure to monitor any underage guests.