Search Results (5,963 found)
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This is a well received tossed broccoli salad with a Korean twist.
This is a well received tossed broccoli salad with a Korean twist.
Ingredients:
broccoli florets, soy sauce, rice vinegar, sesame oil, honey, ginger, cloves, sesame seeds, chili pepper
cooking.nytimes.com
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pepitas, olive oil, salt, cranberries, apple cider vinegar, apple, lettuce, goat cheese
www.foodnetwork.com
Get Pacific Rim Ramen Noodle Salad with Grapes Recipe from Food Network
Get Pacific Rim Ramen Noodle Salad with Grapes Recipe from Food Network
Ingredients:
noodles, chicken meat, green onion, carrot, green grapes, green cabbage, almonds, sesame seeds, white wine vinegar, sesame oil, salad oil, sugar, salt, red pepper flakes
www.allrecipes.com
This light and refreshing jicama mango salad pairs perfectly with Mexican and Asian cuisine.
This light and refreshing jicama mango salad pairs perfectly with Mexican and Asian cuisine.
Ingredients:
jicama, red bell pepper, mango, red onion, cilantro leaves, limes, honey, salt, cayenne pepper
cooking.nytimes.com
You may worry about the amount of dressing in this luscious salad, but you’ll find that it is largely absorbed by the potatoes The salad resembles a classic creamy potato salad with lots of crunchy celery, but there’s only a smidgen of mayonnaise here The technique of softening the onions with boiling water comes from the cookbook author Deborah Madison.
You may worry about the amount of dressing in this luscious salad, but you’ll find that it is largely absorbed by the potatoes The salad resembles a classic creamy potato salad with lots of crunchy celery, but there’s only a smidgen of mayonnaise here The technique of softening the onions with boiling water comes from the cookbook author Deborah Madison.
www.allrecipes.com
This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.
This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.
Ingredients:
bacon, chicken, tomato, celery, mayonnaise, green onion, parsley, lemon juice, worcestershire sauce, romaine lettuce, avocado
www.allrecipes.com
This chicken salad gets a flavor boost through the addition of sweetened dried cranberries, toasted almonds, and feta cheese.
This chicken salad gets a flavor boost through the addition of sweetened dried cranberries, toasted almonds, and feta cheese.
Ingredients:
chicken, celery, red bell pepper, red onion, cranberries, mayonnaise, sour cream, feta cheese, almonds
www.foodnetwork.com
Get Braised Shortribs with Orange and Olive Salad Recipe from Food Network
Get Braised Shortribs with Orange and Olive Salad Recipe from Food Network
Ingredients:
olive oil, beef, celery ribs, carrot, onion, tomato paste, thyme, anchovy, bay leaf, garlic, chicken stock, dry red wine, red wine vinegar, oranges, shallot, olives, capers, parsley leaves, lemon
www.delish.com
Brooklyn Larder sells fantastic prepared foods and locally sourced products. This recipe is from its upcoming cookbook.
Brooklyn Larder sells fantastic prepared foods and locally sourced products. This recipe is from its upcoming cookbook.
www.chowhound.com
it's still summer! while i'd love to pretend it's cloudy outside and sip on hot soup and cups of tea all day, that is simply not the situation. the farmers...
it's still summer! while i'd love to pretend it's cloudy outside and sip on hot soup and cups of tea all day, that is simply not the situation. the farmers...
www.allrecipes.com
This salad is a bit of work, but it's so delicious and always impresses guests. Mache adds a great nutty flavor.
This salad is a bit of work, but it's so delicious and always impresses guests. Mache adds a great nutty flavor.
Ingredients:
beets, arugula, peaches, shallots, pistachio nuts, goat cheese, walnut oil, balsamic vinegar
www.allrecipes.com
Beets and onions are marinated in an aged balsamic dressing and served on fresh spinach leaves.
Beets and onions are marinated in an aged balsamic dressing and served on fresh spinach leaves.