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Get Taco-Stuffed Potato Skins Recipe from Food Network
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This version of the Christmas yule log, or bûche de Noël, has devil's food cake layers, a cherry–whipped cream filling, and bittersweet chocolate frosting.
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This refreshing guacamole has lots of lime juice, cilantro, and green onions for a dip everyone will love. Serve with tortilla chips or as topping for Mexican dishes.
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Made in minutes in a food processor, this sweet-tangy cranberry salsa gets its heat from a jalapeno pepper combined with chopped cilantro, green onions, lime juice, and sugar.
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How we amp up a French classic: a little ranch.
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Macaroni and cheese just got fancy with the addition of bacon and tomatoes to the cheese sauce, creating a meal the whole family will be requesting.
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Get South-Of-Something Chicken Recipe from Food Network
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Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.
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You will not miss the hash browns.
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My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ.
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Get Chicken Tikka Masala Recipe from Food Network