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Get Fresh Fruit and Vegetable Salad with Chile and Lime Recipe from Food Network
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Use this bacon dressing to make greens or any roasted vegetable instantly taste so much better.
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Sliced rare roast beef from the deli counter turns pasta salad into dinner. Sweet balsamic vinegar balances the slightly bitter greens, and shavings of Parmesan cheese on top are a deliciously stylish garnish.
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Get Roasted Cauliflower Salad with Radicchio, Pecorino, and Fried Capers Recipe from Food Network
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Cashews, Swiss cheese, and leaf lettuce are tossed in a homemade poppy seed dressing for a crowd-pleaser of a salad.
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With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck.
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Get Grilled Radicchio and Shrimp Salad with Honey Balsamic Vinaigrette Recipe from Food Network
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This recipe, from TofuXpress.com, uses pressed tofu. Pressing tofu improves texture, and allows the tofu to absorb more flavor.
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The salad, tossed with just olive oil, garlic and parsley, is simple as can be and really lets the flavor of Yukon Gold potatoes shine through. If you cant get these yellow potatoes, though, regular ones will do nicely.
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Get 10-Minute Beef-and-Beet Salad with Horseradish Dressing Recipe from Food Network