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This recipe is by Dena Kleiman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spicy Linguine with Clams and Mussels Recipe from Food Network
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This chicken recipe for garlic lovers combines chicken roasted with garlic paste under the skin, with a garlic crouton and chickeny garlic jus.
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Get Strawberry Salad Recipe from Food Network
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Get Mom's Spaghetti and Meatballs Recipe from Food Network
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Get Open Faced Clams Casino Recipe from Food Network
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Get Vegetable Summer Rolls Recipe from Food Network
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Get Cannelloni or Stuffed Shells with Veal and Sweet Sausage Recipe from Food Network
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Get Fillet of Beef Bourguignonne Recipe from Food Network
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Get Anita's Slow Cooked Chili in Cheddar Bowls Recipe from Food Network
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Citrus and spice complement lightly brined and baked salmon fillets.
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Two kinds of salami mix it up with two kinds of cheese, artichoke hearts, olives, tomatoes, and roasted red peppers in this colorful salad.