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Get Apple Walnut Stuffing Recipe from Food Network
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This recipe is by Rena Coyle and takes About 1 hour 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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These cupcakes have a wonderful coconut and ricotta cheese filling hidden inside the cupcake. They are so tasty you will be surprised to learn they only have...
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A lovely pecan meringue nest forms the crust for this pie, which is filled with chocolate whipped cream. Top with sliced strawberries, raspberries, or simply cover the pie with chocolate shavings.
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Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
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These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts.
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A red velvet cake is topped with a gooey cheesecake layer and cut into decadent bars in this easy recipe for a special occasion dessert.
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Cute bite size sweet potato pies. Always a winner for the holidays and easy enough to make! Great for holiday dinner parties or sweet appetizers!
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Creamy, sumptuous vanilla custard baked until it just jiggles a little has a topping of golden caramel syrup in this traditional Spanish dessert that has conquered the New World.
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This is a recipe which will satisfy pineapple fans. The pastry cream is the best I've ever tasted.
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This pineapple poke cake gets a sweet layer of pudding atop and lemon gelatin-soaked cake creating a crowd-pleasing cake for any occasion.