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This recipe is made with applesauce and lowfat buttermilk, but still makes a sensational appearance on the holiday table.
This recipe is made with applesauce and lowfat buttermilk, but still makes a sensational appearance on the holiday table.
Ingredients:
canola oil, applesauce, sugar, eggs, flour, baking soda, lowfat buttermilk, vanilla, white vinegar, food coloring, cream cheese, confectioners sugar, pecans
www.allrecipes.com
Crystallized ginger adds its special warm taste to this fancy strawberry-rhubarb pie. There's a crumb topping right underneath the pretty latticed top crust. Perfect for Mother's Day!
Crystallized ginger adds its special warm taste to this fancy strawberry-rhubarb pie. There's a crumb topping right underneath the pretty latticed top crust. Perfect for Mother's Day!
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Bone-in pork chops are marinated in Chinese five-spice, soy sauce, garlic, white wine, and sugar; then pan-fried to a golden brown finish.
Bone-in pork chops are marinated in Chinese five-spice, soy sauce, garlic, white wine, and sugar; then pan-fried to a golden brown finish.
www.allrecipes.com
Butterflied roast chicken with rosemary and lemon is covered in a simple sauce creating a tender and juicy meal that takes only 1 hour to prepare.
Butterflied roast chicken with rosemary and lemon is covered in a simple sauce creating a tender and juicy meal that takes only 1 hour to prepare.
www.foodnetwork.com
Get Citrus Baked Salmon Recipe from Food Network
Get Citrus Baked Salmon Recipe from Food Network
cooking.nytimes.com
This straightforward method of cooking mussels or clams produces an excellent dinner in 30 minutes You can build in extra flavors by varying the aromatic vegetables, the liquid and the last-minute stir-ins All you need is some bread or simply cooked rice, grain or potatoes to sop up the broth.
This straightforward method of cooking mussels or clams produces an excellent dinner in 30 minutes You can build in extra flavors by varying the aromatic vegetables, the liquid and the last-minute stir-ins All you need is some bread or simply cooked rice, grain or potatoes to sop up the broth.
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Sour cream mellowed with white wine is all it takes for this easy, tender chicken bake.
Sour cream mellowed with white wine is all it takes for this easy, tender chicken bake.
www.foodnetwork.com
Get Boston Lettuce with Vinaigrette Recipe from Food Network
Get Boston Lettuce with Vinaigrette Recipe from Food Network
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Cocoa powder, sugar, and butter make this decadent chocolate popcorn recipe a simple and delicious holiday treat.
Cocoa powder, sugar, and butter make this decadent chocolate popcorn recipe a simple and delicious holiday treat.
www.chowhound.com
Chef Donald Link’s version of the “king of Cajun food,” made with pork liver, rice, and fresh ground pork shoulder.
Chef Donald Link’s version of the “king of Cajun food,” made with pork liver, rice, and fresh ground pork shoulder.
Ingredients:
pork, pork liver, celery, onion, garlic, poblano chile, salt, black pepper, white pepper, cayenne pepper, chili powder, white rice, parsley, scallions, panko
www.chowhound.com
Sohui Kim's recipe for Brussels Sprouts Caesar Salad from her cookbook, The Good Fork.
Sohui Kim's recipe for Brussels Sprouts Caesar Salad from her cookbook, The Good Fork.
Ingredients:
parmigiano reggiano, egg yolks, anchovy, cloves, white wine vinegar, lemon, worcestershire sauce, salt, canola oil, brussels sprouts, olive oil, bacon, maple syrup, eggs, chives