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cooking.nytimes.com
One of the singular pleasures of eating out in New York City in the early years of the new century was the arrival of a plate of steaming beef-cheek ravioli at Babbo, Mario Batali's flagship restaurant on Waverly Place in Greenwich Village The delicate pasta triangles glistened beneath a velvety sauce made of crushed squab liver livened with capers and anchovies So I set out to make the things myself, at home
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A rich bacon and black bean chili recipe.
cooking.nytimes.com
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
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Get Prosciutto Lamb Burgers Recipe from Food Network
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Get Vegetable Couscous "En Crepinette" Recipe from Food Network
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Get Roast Beef Sandwiches Recipe from Food Network
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Get Stuffed Mushrooms Recipe from Food Network
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Get Whole-Wheat Pasta with Sausage and Swiss Chard Recipe from Food Network
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Get Crispy Curry Cutlet Sandwiches on Naan Bread Recipe from Food Network
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Get Rigatoni with Creamy Eggplant and Mozzarella Recipe from Food Network
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A hearty and satisfying Polish stew with cannellini beans, kielbasa, bacon, and tomatoes that sticks to the bones on a cold winter's night.
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Get Mum's Everyday Red Lentils Recipe from Food Network