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cooking.nytimes.com
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Preparing this salad is no trouble at all, but if you want it easier than easy, or you just dont like medium-rare fish, use canned tuna instead of the fresh steaks.
Preparing this salad is no trouble at all, but if you want it easier than easy, or you just dont like medium-rare fish, use canned tuna instead of the fresh steaks.
www.foodnetwork.com
Get Chicory Salad with Blueberries, Hazelnuts, and Aged Manchego Recipe from Food Network
Get Chicory Salad with Blueberries, Hazelnuts, and Aged Manchego Recipe from Food Network
Ingredients:
olive oil, raspberry vinegar, honey, dijon mustard, leafy green, hazelnuts, blueberries, manchego cheese
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Get Toasted Israeli Couscous Salad with Grilled Summer Vegetables Recipe from Food Network
Get Toasted Israeli Couscous Salad with Grilled Summer Vegetables Recipe from Food Network
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Get Pan-Seared Salmon with Kale and Apple Salad Recipe from Food Network
Get Pan-Seared Salmon with Kale and Apple Salad Recipe from Food Network
Ingredients:
salmon, lemon juice, olive oil, kale, dates, honeycrisp apple, pecorino, almonds, dinner rolls
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Get Roasted Butternut Squash Salad With Tangerine-Rosemary Vinaigrette Recipe from Food Network
Get Roasted Butternut Squash Salad With Tangerine-Rosemary Vinaigrette Recipe from Food Network
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Get Spring Vegetable Salad with Horseradish and Lemon Vinaigrette Recipe from Food Network
Get Spring Vegetable Salad with Horseradish and Lemon Vinaigrette Recipe from Food Network
Ingredients:
white wine vinegar, horseradish, lemon, olive oil, petite peas, cucumber, dill, pea tendrils
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Get Grilled Asparagus and Spring Onion Salad with Prosciutto Recipe from Food Network
Get Grilled Asparagus and Spring Onion Salad with Prosciutto Recipe from Food Network
www.chowhound.com
A vegetarian version of the traditional salad, tossed with almonds and mushrooms.
A vegetarian version of the traditional salad, tossed with almonds and mushrooms.
Ingredients:
baby spinach, button mushrooms, almonds, canola oil, garlic, shallot, cider vinegar, honey
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Get Cold Soba Noodle Salad with Creamy Sesame Dressing Recipe from Food Network
Get Cold Soba Noodle Salad with Creamy Sesame Dressing Recipe from Food Network
Ingredients:
sesame seeds, corn shucked, vegetable oil, lemon juice, soy sauce, brown sugar, chile, ginger, buckwheat soba, watercress, cherry tomatoes, avocado, english cucumber
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Get 10-Minute Ham, White Bean and Kale Salad Recipe from Food Network
Get 10-Minute Ham, White Bean and Kale Salad Recipe from Food Network
Ingredients:
white beans, deli meat, baby kale, cranberries, manchego cheese, almonds, red wine vinegar, dijon mustard, olive oil
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Get Caesar Salad With Bacon, Brussels Sprouts and Basil Recipe from Food Network
Get Caesar Salad With Bacon, Brussels Sprouts and Basil Recipe from Food Network
Ingredients:
egg yolk, dijon mustard, garlic, lemon juice, caper brine, olive oil, canola oil, anchovy, bacon, capers, brussels sprout, romaine lettuce, basil leaves, parmesan cheese