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Adding canned asparagus to a tuna noodle casserole puts more vegetables into your quick dinner option.
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Cauliflower and potatoes are baked in a creamy and spicy Indian-inspired curry sauce.
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This potato and broccoli casserole is easy to make.
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Get Mushroom Cajun Chicken Recipe from Food Network
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This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used.
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These delicious cheese-topped stuffed red peppers get flavor, texture and fiber goodness from a tasty combination of quinoa, spinach and creamy mushroom soup. They're easy to prepare and packed with veggie goodness.
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Cabbage leaves are rolled around a mixture of ground beef, pork, and spices, then simmered in tomato soup until tender in this authentic Golabki recipe.
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This recipe for spicy Salisbury steak combines diced tomatoes with green chile peppers and cream of mushroom soup as a topping for round steaks.
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Straight from Grandma's recipe box, this chicken casserole full of canned vegetables is easy to throw together on a weeknight and leftovers freeze well.
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The height of convenience, this enchiladas recipe combines canned chicken, soup and chiles with processed cheese for the one of the quickest suppers you can make.
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This recipe combines two Southern favorites, pimento cheese dip and collard greens, into one easy side dish.
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Get Barbecued Chinese Chicken Lettuce Wraps Recipe from Food Network