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Yielding an old-fashioned, dense cornbread that bakes in the skillet, this is the tried-and-true formula of buttermilk and cornmeal.
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These light and fluffy pancakes go great with berry syrups.
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Cubes of cooked potato are added with sour cream to a pot of roux-thickened milk in this soup which is garnished with cheddar cheese and chives.
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This recipe is by Dena Kleiman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, salt, butter, milk
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This traditional blackberry cobbler recipe has been passed down through the generations and is sure to please your family and friends.
Ingredients: sugar, butter, milk, flour, baking powder, salt
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Get Twice-Smoked Potatoes Recipe from Food Network
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This no-yeast pizza crust recipe is quick and easy to make without the long hours of letting the dough rise and is perfect for a weeknight meal.
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This traditional Danish breakfast treat made with a special aebleskiver pan is a cross between a pancake and a popover. Sprinkle with confectioners sugar or drizzle with maple syrup or jam.
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This is a very popular dish in Singapore. Crispy fried pork pieces are combined with peppers, tomatoes, pineapple and onion in a spicy sweet and sour sauce.
Ingredients: pork, salt, baking soda, water, egg
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Get Almond Cake with Key Lime Buttercream and Raspberry Compote Recipe from Food Network
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Get Banana Snack Cake with Coconut, Chocolate and Pecan Streusel Recipe from Food Network