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Hamburgers (Tavern Style) Recipe
Hamburgers (Tavern Style) Recipe
cooking.nytimes.com
Here is the hamburger you get in better taverns and bars, plump and juicy, with a thick char that gives way to tender, medium-rare meat It is best cooked in a heavy, cast-iron skillet slicked with oil or fat Ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own
Ingredients: neutral oil, chuck, cheese, hamburger buns
Tomato and Egg Stir Fry
Tomato and Egg Stir Fry
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This tomato and egg stir fry cooked in avocado oil is a quick and easy breakfast and falls nicely into the paleo lifestyle.
Ingredients: avocado oil, eggs, tomatoes, green onions
Taramosalata
Taramosalata
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Taramosalata is a classic Greek meze with tarama (fish roe), olive oil, lemon juice, onion and bread that tastes great with pita or raw veg.
Ingredients: bread, olive oil, onion, lemon, tarama
Four-Ingredient Red Curry Chicken
Four-Ingredient Red Curry Chicken
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This Thai red curry chicken with just 4 ingredients is quick, easy, and budget-friendly, sweetened with coconut cream for huge flavor!
Ingredients: coconut oil, chicken breast, vermicelli noodles
Braised Leeks With Lemons Recipe
Braised Leeks With Lemons Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, vegetable broth, lemons, olive oil
Crunchy Shrimp
Crunchy Shrimp
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Ingredients: flour, sugar, shrimp, panko, soybean oil
Edamame Parmesan
Edamame Parmesan
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Ingredients: edamame, olive oil, parmesan, garlic powder
Rutabaga Oven Fries
Rutabaga Oven Fries
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Rutabagas crisp well with only a little bit of oil to make delicious oven fries.
Ingredients: rutabaga, olive oil, rosemary, cloves, salt
Healthy Popcorn Treat
Healthy Popcorn Treat
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Popcorn popped in coconut oil and tossed in honey and cinnamon is a healthier version of sweet popcorn that everyone in the family will enjoy.
Ingredients: coconut oil, popcorn kernels, honey, cinnamon
Warm Olives with Za'atar Recipe
Warm Olives with Za'atar Recipe
cooking.nytimes.com
This recipe is by Julia Moskin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, ni oise, za atar
Chicken with Rice (Arroz con Pollo)
Chicken with Rice (Arroz con Pollo)
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Ingredients: oil, chicken, sofrito, pimiento, cumin, rice, chicken broth, red peppers, olive oil, achiote seeds, spanish onions, cubanelle peppers, cloves, cilantro, culantro, plum tomatoes, red bell pepper
Barbecued Chinese Chicken Lettuce Wraps
Barbecued Chinese Chicken Lettuce Wraps
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Ingredients: shiitake mushrooms, chicken tenders, oil, cloves, inch ginger, orange, red bell pepper, water chestnuts, scallions, barbecue sauce, iceberg lettuce