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This recipe is by Sarah Belk and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mesclun, olive oil, wine vinegar
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Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine.
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Get Napa Cabbage Slaw Recipe from Food Network
cooking.nytimes.com
Biryani is a natural choice for Thanksgiving leftovers With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs
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Get Yellow Snapper with Black Thai Sticky Rice, Corn Sauce, and Baby Bok Choy Recipe from Food Network
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Get Waffled Bibimbap Recipe from Food Network
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Get Naw Mai Fan Recipe from Food Network
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An easy dessert with layers of chocolate cake, coffee, pudding, and whipped topping displayed neatly in a bowl.
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Get Chiffon Cupcakes Recipe from Food Network
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A yummy bar that is tart and sweet at the same time. Easy to put together and your home will smell wonderful while they're baking!
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Moist red velvet cupcakes topped with cream cheese frosting are truly special and satisfy your inner child.
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Get Dubush Torte Recipe from Food Network