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One of our specialty dish, Beef Rendang, is among our customer favorites. It has over 15 ingredients and may seem a bit daunting to make, but it is well worth...
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This pulled lamb is an homage to the barbecued mutton of Western Kentucky Smoke the meat over charcoal and wood, not gas It’s bonkers delicious
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Get Bourbon Aficionado Recipe from Food Network
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Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre.
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Talk about a triple threat: Layers of cookie dough, chocolate fudge, and vanilla ice cream taste too good on a stick.
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This homemade pizza sauce should be made at least a day ahead of time to allow the flavors to meld.
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Watercress topped with a cucumber and red pepper flake dressing is a spicy salad that is quick and easy to prepare.
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The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration.
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Graham cracker crumbs give a special sweetness to this tangy bread filled with cranberries, raisins and nuts.
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This refreshingly cold maple mousse benefits from a comfortable staple, ground dark chocolate cookie crumbs, for its crust The bitter chocolate in the crust and in the sauce gives a stunning edge to the mellow frozen maple cream.
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Make your own gluten-free dough for pizza crusts or flatbreads using this straightforward, family-friendly recipe ready in 1 hour.
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The best egg foo young I have ever had. Hope you enjoy it too! To serve, place the egg patty over steamed rice and serve with the sauce on top.