Search Results (20,608 found)
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These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff! Serve on fresh hamburger buns with lots of toppings.
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff! Serve on fresh hamburger buns with lots of toppings.
Ingredients:
beef, onion, cheddar cheese, soy sauce, worcestershire sauce, egg, soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary
www.allrecipes.com
A great low-fat corn chowder. It's vegan, so it uses soy milk, olive oil, and vegetable bouillon cubes. It's great for a meal starter or even as a main course.
A great low-fat corn chowder. It's vegan, so it uses soy milk, olive oil, and vegetable bouillon cubes. It's great for a meal starter or even as a main course.
www.foodnetwork.com
Get Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Recipe from Food Network
Get Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Recipe from Food Network
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Deep fried and savory, these delicious little sausage sauerkraut balls are the perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!!
Deep fried and savory, these delicious little sausage sauerkraut balls are the perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!!
Ingredients:
pork sausage, onion, sauerkraut, yellow mustard, garlic salt, black pepper, bread crumbs, cream cheese, parsley flakes, flour, egg, milk, vegetable oil
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Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.
Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.
Ingredients:
bell pepper, red bell pepper, onion, jalapeno chiles, peas, parsley, garlic, red wine vinegar, balsamic vinegar, olive oil, cumin, salt, black pepper, bacon
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Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.
Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.
Ingredients:
water, quinoa, carrot, garbanzo beans, green onions, bread crumbs, egg, garlic, cumin, peas, corn kernels, olive oil, yogurt, tahini, lemon, cilantro, curry powder
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Get Moroccan Couscous Recipe from Food Network
Get Moroccan Couscous Recipe from Food Network
Ingredients:
butter, shallots, chicken stock, salt, black pepper, couscous, pignoli nuts, currants, chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, black peppercorns
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This fragrant, creamy soup is a wonderful way to warm up during the holidays. Fresh herbs mildly complement the flavor of pumpkin. Mozzarella cheese is melted throughout, and toasted almonds add a pleasant crunch.
This fragrant, creamy soup is a wonderful way to warm up during the holidays. Fresh herbs mildly complement the flavor of pumpkin. Mozzarella cheese is melted throughout, and toasted almonds add a pleasant crunch.
Ingredients:
pumpkin puree, vegetable broth, heavy cream, garlic powder, onion powder, pasta, pumpkin pie spice, parsley, cilantro, butter, yogurt, sour cream, mozzarella cheese, almonds
www.chowhound.com
A light fish stew with clams.
A light fish stew with clams.
Ingredients:
salt cod, white beans, salt, milk, black peppercorns, bay leaf, butter, garlic, carrot, leeks, thyme, manila clam, dry white wine, lemon, italian parsley
cooking.nytimes.com
Black rice is inky, as black as squid ink, and glistens against a bed of spinach The pigments provide anthocyanins, flavonoids that are high in antioxidants I was inspired to cook the rice with lentils by a pilaf that I ate recently at the “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley
Black rice is inky, as black as squid ink, and glistens against a bed of spinach The pigments provide anthocyanins, flavonoids that are high in antioxidants I was inspired to cook the rice with lentils by a pilaf that I ate recently at the “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley
Ingredients:
rice, green lentils, water, garlic, olive oil, cumin seeds, coriander seeds, cardamom seeds, parsley, cilantro, dill, green onions, lentils, lemon juice, spinach, garnish
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A delicious, mildly spicy salad that's very healthy as well. A nice crunchy twist on UNsprouted lentil salads!
A delicious, mildly spicy salad that's very healthy as well. A nice crunchy twist on UNsprouted lentil salads!
Ingredients:
sprouts, cucumber, tomato, green onions, cilantro, olive oil, lemon juice, white wine vinegar, oregano, garlic powder, curry powder, dry mustard, salt and pepper
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Brighten your day with a big bowl of Chef John's black lentil stew, a comforting concoction complete with sausage and kale for rich, earthy flavor.
Brighten your day with a big bowl of Chef John's black lentil stew, a comforting concoction complete with sausage and kale for rich, earthy flavor.
Ingredients:
butter, yellow onion, carrot, rib celery, garlic sausage, bay leaf, lentils, chicken broth, salt, black pepper, lacinato kale, tomato, sour cream, cayenne pepper