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As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie!
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An earthy, tangy lentil salad with parsley and lemon juice makes the perfect backdrop for seared fresh tuna steaks.
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Get Tuna Burgers with Tapenade Aioli Recipe from Food Network
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Sure, it takes time to marinate, but after a day, youre rewarded with a pork roast that is simply magnificent.
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In his riff on Black Forest cake, a favorite dessert of his father's, Hosea Rosenberg tops individual cakes with mascarpone cream instead of whipped cream and luscious brandied cherries instead of jarred.
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Get Eggs Benedictwich Recipe from Food Network
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This no-bake cheesecake has a light texture that's less dense than baked cheesecake. The filling stars cream cheese, rich mascarpone cheese, and fresh whipped cream, which you'll combine and spread over a homemade chocolate graham cracker crust. Make the stars and stripes with fresh strawberries and blueberries. It's so easy!
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Get Spring Vegetable Rice Salad (Insalata di Riso) Recipe from Food Network
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Get Apple Skillet Cake with Port and Currant Jelly Recipe from Food Network
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Get Crostini with Tuna Tapenade Recipe from Food Network
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Get Paella Inspired Seafood Pasta with a Cognac Cream Sauce Recipe from Food Network
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Get Chicken With Arugula Pesto Recipe from Food Network