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Get Other Worldly Sticky Buns Recipe from Food Network
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This version of the Christmas yule log, or bûche de Noël, has devil's food cake layers, a cherry–whipped cream filling, and bittersweet chocolate frosting.
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A delicious baked ziti recipe with creamy tomato sauce.
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Cooked brown rice adds extra taste and texture to this versatile bread.
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Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!
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Lovely little cookies made with walnuts and rolled in confectioners' sugar.
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A hearty quick bread with oatmeal, whole wheat flour and just a little honey.
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Tender, juicy roast beef - cooked outdoors on the rotisserie!
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If you're not a pistachio lover, you can substitute your favorite nuts in these cookies.
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Orange, honey, and thyme flavor this easy Thanksgiving recipe for brined turkey breast.
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This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Infused with the exotic-sweet flavor of saffron and finished with fresh parsley and Parmesan cheese.