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Get Braised Orange Brisket Recipe from Food Network
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How to make sweet sliced cucumber bread and butter pickles, perfect for sandwiches.
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Everything you love about a good ol' fashioned shrimp boil, minus the cleanup.
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Get Steakhouse Sliders and Mini Steak Fries Recipe from Food Network
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Brisket is the Zelig of the kitchen It takes on the character of whoever cooks it In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households, recipes for savory briskets of beef with sauerkraut, cabbage or lima beans were the norm
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Get Anna's Tomato Tart Recipe from Food Network
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In this simple dish, winter ingredients come together in a springlike way: a composed salad of shrimp and watercress, garnished with golden beets, celery and hard-cooked egg There’s a zippy horseradish rémoulade, spiked with fresh tarragon and dill.
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Get (Web Exclusive) Round 2 Recipe: Bean Chili Quesadilla Recipe from Food Network
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Get Roast Chicken With Bread and Arugula Salad Recipe from Food Network
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You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.
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Chicken breasts, artichokes, and mushrooms are perfect partners in this quick and easy recipe with a flavorful sauce.
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Get Super-Stuffed Monte-Cristo Sandwiches Recipe from Food Network