Search Results (16,669 found)
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This savory pie recipe has a rye and caraway seed crust and is stuffed with pastrami, potatoes, Brussels sprouts, and Swiss cheese mixed with a mustardy sauce.
This savory pie recipe has a rye and caraway seed crust and is stuffed with pastrami, potatoes, Brussels sprouts, and Swiss cheese mixed with a mustardy sauce.
Ingredients:
rye flour, flour, caraway seeds, salt, black pepper, butter, plus, russet potato, pastrami, yellow onion, brussels sprouts, chicken broth, mustard, malt vinegar, milk, cheese
cooking.nytimes.com
As I was playing around with the mixture for these not-too-sweet scones I learned that if I used as much liquid (in the form of buttermilk or yogurt) as I usually do in my scones, they wouldn’t be flaky That is because the apple provides plenty of liquid You just need to add enough buttermilk or yogurt to bring the dough together
As I was playing around with the mixture for these not-too-sweet scones I learned that if I used as much liquid (in the form of buttermilk or yogurt) as I usually do in my scones, they wouldn’t be flaky That is because the apple provides plenty of liquid You just need to add enough buttermilk or yogurt to bring the dough together
Ingredients:
apple, lemon juice, lemon, whole wheat flour, flour, baking powder, baking soda, salt, rolled oats, brown sugar, butter, buttermilk, pecans
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, yeast, brown sugar, rye flour, flour, olive oil, pears, lemon, gruyere cheese, blue cheese, butter
www.chowhound.com
I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was...
I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was...
Ingredients:
sugar, flour, cherries, sour cream, egg, almond extract, pastry, oats, brown sugar, cinnamon, butter, pecans
www.foodnetwork.com
Get Chocolate Chip Cookie Cherry Cobbler Recipe from Food Network
Get Chocolate Chip Cookie Cherry Cobbler Recipe from Food Network
Ingredients:
butter, flour, baking soda, salt, brown sugar, sugar, vanilla, egg, chocolate chips, cherries
www.simplyrecipes.com
This Apricot and Berry Cobbler with buttermilk biscuit cobbler topping is EASY to make and perfect for a summer dessert!
This Apricot and Berry Cobbler with buttermilk biscuit cobbler topping is EASY to make and perfect for a summer dessert!
Ingredients:
apricots, sugar, flour, baking powder, baking soda, salt, butter, buttermilk, almond extract, brown sugar
www.foodnetwork.com
Get Apple Brown Butter Tart Recipe from Food Network
Get Apple Brown Butter Tart Recipe from Food Network
www.foodnetwork.com
Get Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw Recipe from Food Network
Get Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw Recipe from Food Network
Ingredients:
sour cream, mayonnaise, limes, coleslaw mix, cilantro leaves, green onions, flour, cornmeal, shrimp, adobo, flour tortillas
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Get Tempura Recipe from Food Network
Get Tempura Recipe from Food Network
Ingredients:
cake flour, rice flour, vegetable oil, egg, seltzer water, vodka, sweet potato, green beans, parsley, shrimp
cooking.nytimes.com
This is like a toned-down pecan pie in bar form.
This is like a toned-down pecan pie in bar form.
www.foodnetwork.com
Get Apple Cobbler for Two Recipe from Food Network
Get Apple Cobbler for Two Recipe from Food Network
Ingredients:
gala apples, sugar, flour, cinnamon, nutmeg, butter, baking powder, heavy cream, vanilla ice cream
www.foodnetwork.com
Get Rhubarb Streusel Pot Pie Recipe from Food Network
Get Rhubarb Streusel Pot Pie Recipe from Food Network
Ingredients:
flour, salt, sugar, butter, water, red wine vinegar, brown sugar, cinnamon, rhubarb, cornstarch