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I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.
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A sweet potato and turkey frittata recipe
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Get Rainbow Fries with Grainy Mustard Aioli Recipe from Food Network
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Guests can't get enough of this 'to die for' appetizer. It perfectly balances sweet and savory flavors.
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Get Baked Yams With Saffron Aioli Recipe from Food Network
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The classic Thanksgiving casserole topped with marshmallows.
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Get Paprika Flank Steak with Watercress Recipe from Food Network
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This recipe is by Merrill Stubbs and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mom's Baby Potato Salad Recipe from Food Network
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Make tender, chocolaty shortbread by adding cocoa powder to the simple dough and dipping the cookies in melted chocolate.
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A chocolate version of the Mexican Wedding Cookie.