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Amazing vegan and gluten-free French toast! Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup!
cooking.nytimes.com
Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
cooking.nytimes.com
You won’t use all of the marinade for this sandwich, so add more tofu to it for another meal.
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Get Beef Kefta With Melon Slaw Recipe from Food Network
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Get Ribollita Recipe from Food Network
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Get Florentine Meatballs Recipe from Food Network
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Get Greek Caponata Recipe from Food Network
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Get 24 Inches of Eggplant Recipe from Food Network
www.allrecipes.com
Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Bonus: This recipe makes twice the sauce needed, so freeze half for another meal.
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Get Salmon Cakes Recipe from Food Network