Search Results (9,004 found)
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Get Lemon Cake with Lemon Meringue Frosting Recipe from Food Network
Get Lemon Cake with Lemon Meringue Frosting Recipe from Food Network
Ingredients:
raspberries, sugar, cake flour, baking powder, baking soda, salt, lowfat buttermilk, vegetable oil, lemon, lemon juice, eggs, egg white, egg whites, water, cream of tartar, vanilla
cooking.nytimes.com
This recipe is by Emily Weinstein and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Emily Weinstein and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Plum Upside-Down Cake with Lemon Recipe from Food Network
Get Plum Upside-Down Cake with Lemon Recipe from Food Network
www.allrecipes.com
This budget-friendly apple coffee cake recipe uses common kitchen ingredients including cinnamon and nutmeg for a satisfying fall treat.
This budget-friendly apple coffee cake recipe uses common kitchen ingredients including cinnamon and nutmeg for a satisfying fall treat.
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Get Angel Food Cake and Berry Trifle Recipe from Food Network
Get Angel Food Cake and Berry Trifle Recipe from Food Network
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A moist and easy cake made with a cake mix, pudding mix, cream cheese and blueberries. It's baked in a Bundt pan and topped with a pretty blueberry glaze.
A moist and easy cake made with a cake mix, pudding mix, cream cheese and blueberries. It's baked in a Bundt pan and topped with a pretty blueberry glaze.
Ingredients:
yellow cake mix, vanilla pudding, sugar, water, vegetable oil, eggs, cream cheese, blueberries, confectioners sugar
cooking.nytimes.com
If you are a reluctant baker and make only one cake a year, let it be a birthday cake for someone you love There is so little effort and so much glory to the project A two-layer cake is simple to produce, but if even that seems daunting, no complaints will arise from a golden Bundt cake
If you are a reluctant baker and make only one cake a year, let it be a birthday cake for someone you love There is so little effort and so much glory to the project A two-layer cake is simple to produce, but if even that seems daunting, no complaints will arise from a golden Bundt cake
Ingredients:
butter, flour, baking powder, brown sugar, eggs, milk, vanilla, orange, sherry, walnuts, raisins, currants, orange peel, confectioners sugar
www.allrecipes.com
This spice cake layered with honeyed pears and covered in a cookie butter cream cheese frosting makes for a show-stopping birthday treat.
This spice cake layered with honeyed pears and covered in a cookie butter cream cheese frosting makes for a show-stopping birthday treat.
Ingredients:
water, eggs, vegetable oil, condensed milk, butter, vanilla, pumpkin pie spice, pears, honey, cinnamon, cream cheese, heavy whipping cream, confectioners sugar
www.delish.com
Cookies can be baked a day in advance; assemble the cake just before serving.
Cookies can be baked a day in advance; assemble the cake just before serving.
Ingredients:
flour, baking soda, salt, butter, peanut butter, sugar, brown sugar, egg, egg yolk, molasses, strawberry jam
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Get Coconut Cake with 7-Minute Frosting Recipe from Food Network
Get Coconut Cake with 7-Minute Frosting Recipe from Food Network
Ingredients:
coconut, cake flour, baking powder, salt, coconut milk, coconut cream, butter, sugar, egg whites, coconut water, cream of tartar, vanilla
cooking.nytimes.com
This classic rum cake recipe, built around a yellow cake mix, is a favorite of mushers and snowmobilers passing through the village of Tanana, Alaska, in the wintertime It's hard to mess up, comes together quickly, fills out a (prepared) Bundt pan reliably and can be made on a whim with ingredients from the pantry It travels well; keeps, covered, for several days; and pairs nicely with coffee and cold weather.
This classic rum cake recipe, built around a yellow cake mix, is a favorite of mushers and snowmobilers passing through the village of Tanana, Alaska, in the wintertime It's hard to mess up, comes together quickly, fills out a (prepared) Bundt pan reliably and can be made on a whim with ingredients from the pantry It travels well; keeps, covered, for several days; and pairs nicely with coffee and cold weather.
www.delish.com
To give ice cream the right consistency for spreading, soften it at room temperature, about 30 minutes, or microwave it on high in 10-second increments, testing for softness in between. Don't overdo it: You want it spreadable, not soupy!
To give ice cream the right consistency for spreading, soften it at room temperature, about 30 minutes, or microwave it on high in 10-second increments, testing for softness in between. Don't overdo it: You want it spreadable, not soupy!
Ingredients:
butter, flour, salt, baking powder, baking soda, sugar, eggs, vanilla, fat buttermilk, strawberries, raspberry jam, vanilla ice cream