Search Results (15,766 found)
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Get Texas Caviar Recipe from Food Network
Get Texas Caviar Recipe from Food Network
Ingredients:
peas, red onion, parsley, red wine vinegar, olive oil, cloves, plum tomatoes, red bell pepper, jalapeno
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Get White Bean-Chard Soup Recipe from Food Network
Get White Bean-Chard Soup Recipe from Food Network
Ingredients:
olive oil, onion, celery, cannellini beans, chicken broth, red peppers, cloves, cilantro, swiss chard, sourdough bread
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Get Grilled Halloumi Skewers Recipe from Food Network
Get Grilled Halloumi Skewers Recipe from Food Network
Ingredients:
olive oil, white wine vinegar, thyme leaves, rosemary, red pepper flakes, mixed olives, halloumi cheese, potatoes
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Get Shaved Vegetable Tart Recipe from Food Network
Get Shaved Vegetable Tart Recipe from Food Network
Ingredients:
pizza dough, english cucumber, watermelon radish, olive oil, cream cheese, garlic, parsley, greek yogurt, poppy seeds
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Get Shrimp-Salad Pitas Recipe from Food Network
Get Shrimp-Salad Pitas Recipe from Food Network
Ingredients:
red onion, shrimp, olive oil, paprika, greek yogurt, carrot, cucumber, dill, lemon, wheat pitas, bibb lettuce
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Get Seafood Stock Recipe from Food Network
Get Seafood Stock Recipe from Food Network
Ingredients:
olive oil, shrimp, yellow onions, carrots, celery, garlic, white wine, tomato paste, salt, black pepper, thyme
cooking.nytimes.com
This recipe, from Alan Ashkinaze of the now-closed Millesime in Manhattan, came to The Times in 2012 In his version of the classic Caesar salad, a light grilling enhances the flavor of the romaine lettuce, which is then brushed with a dressing brightened by lime juice The whole thing is finished with Parmesan, toasted on the grill
This recipe, from Alan Ashkinaze of the now-closed Millesime in Manhattan, came to The Times in 2012 In his version of the classic Caesar salad, a light grilling enhances the flavor of the romaine lettuce, which is then brushed with a dressing brightened by lime juice The whole thing is finished with Parmesan, toasted on the grill
Ingredients:
garlic, anchovy, egg yolks, dijon mustard, olive oil, worcestershire sauce, red wine vinegar, lime, balsamic vinegar, romaine lettuce, parmesan cheese
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Get Grilled Stuffed Braciole Recipe from Food Network
Get Grilled Stuffed Braciole Recipe from Food Network
Ingredients:
flank steak, asparagus, breadcrumbs, chiles, pine nuts, golden raisins, olive oil, cloves, smoked mozzarella, salt, black pepper, oregano, cherry tomatoes, basil, red wine vinegar
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Get Saffron Risotto with Grilled Shrimp and Green Onion Vinaigrette Recipe from Food Network
Get Saffron Risotto with Grilled Shrimp and Green Onion Vinaigrette Recipe from Food Network
Ingredients:
lobster, olive oil, spanish onion, cloves, white wine, arborio rice, saffron threads, honey, tarragon, scallions, white onion, garlic, wine vinegar, shrimp
cooking.nytimes.com
This recipe is an adaptation of a classic Provençal dish A roasted red pepper filled with a flavorful combination of canned tuna, capers, anchovy and lemon juice makes a satisfying and healthy meal for one.
This recipe is an adaptation of a classic Provençal dish A roasted red pepper filled with a flavorful combination of canned tuna, capers, anchovy and lemon juice makes a satisfying and healthy meal for one.
Ingredients:
red bell pepper, garlic, anchovy, capers, water, lemon juice, olive oil, yogurt, parsley
cooking.nytimes.com
This recipe, from the chef Norman Van Aken, came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan -- no meat, fish, eggs or dairy products.
This recipe, from the chef Norman Van Aken, came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan -- no meat, fish, eggs or dairy products.
www.delish.com
Surprise! You don't cook these Brussels sprouts. Instead, slice them very thin for a splendid salad bursting with freshness and great texture.
Surprise! You don't cook these Brussels sprouts. Instead, slice them very thin for a splendid salad bursting with freshness and great texture.
Ingredients:
almonds, brussels sprouts, olive oil, lemon juice, chives, salt, black pepper, parmesan cheese