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Cook a whole chicken in a rich basil and sun-dried tomato pesto sauce. Serve over pasta for a delectable family dinner.
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Star chef Marc Vetri makes his terrific, tender spinach gnocchi with brown butter and three types of cheese. They're more intensely flavorful than the traditional ricotta kind.
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Get Bread Stuffing 101 Recipe from Food Network
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Broccoli, cream of mushroom soup, and instant rice come together in this quick broccoli-rice bake.
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These meatballs started out, funnily enough, as a meatloaf for a meal at home one night with our actual family For the stewed-chicken-and-rice recipe, instead of forming a loaf, we made small, attractive meatballs, baked them briefly and then added them to the final stew with a chicken-skin garnish.
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This tasty rice great addition to tacos either on the inside or out. My fiance raves over this recipe.
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Get Sour Cream Cheesecake Recipe from Food Network
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Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
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Tahini is a sesame seed-based condiment used in Middle Eastern cooking; it has a rich, distinct flavour and is perfect for thickening dressings.
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Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
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Easy stovetop chicken stew with tomatillo sauce, potatoes, corn, and peppers. Perfect for a late-summer dinner.