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Get Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw Recipe from Food Network
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This hearty and healthy bean dip is a Chowhound favorite and guaranteed crowd-pleaser. The recipe only makes 5-6 servings, so if you're feeding a crowd, you might...
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Get Tortilla with Chorizo Recipe from Food Network
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Spicy chicken and green chiles are wrapped in zucchini sheets instead of tortillas for a low-carb twist on green enchiladas.
cooking.nytimes.com
Another way to use the versatile green bean in summer cooking Cut into one-inch lengths and add to a mix of corn, chiles and green tomatillo salsa Green beans are such a reliable and versatile summer vegetable
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Get Barbecue Salmon over Cheddar Grits Recipe from Food Network
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Your Crock-Pot has never produced something so delicious.
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Get Grilled Loaded Nachos Recipe from Food Network
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Get Shrimp Verde Cocktail Recipe from Food Network
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Get Grilled Rib-Eye Steaks with Mouth-on-Fire Salsa Recipe from Food Network
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Get Yucatan Stew Recipe from Food Network
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Rich broiled salmon rests atop a lean vegetable-and-rice salad to make a beautifully balanced meal. The Asian dressing includes big-impact flavorsfish sauce, lime juice and cayennebut very little oil.