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This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ground turkey is combined with a mild mix of spices in this quick and easy recipe for breakfast sausage patties. They are great with pancakes and eggs.
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Get Tomato and Shishito Stir-Fry Recipe from Food Network
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Not every version of butter chicken uses butter Coconut milk gives this slow-cooker chicken its creamy richness This is a fast recipe for the cook: Just prep it earlier in the day, even during your morning routine, getting your onion and spices going on the stove while simultaneously making lunches for grumpy children, folding dish towels, feeding the dogs and wondering once again why no one else has done any of the above
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A popular Asian-fusion dish gets its burger on.
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Get Gingersnap Mango-Lassi Cheesecake Minis Recipe from Food Network
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Get Gingerbread Cupcakes with Orange Icing Recipe from Food Network
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Get Valerie's Pumpkin Pudding (for Wolfie) Recipe from Food Network
cooking.nytimes.com
This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch (Bonus: you'll have several tablespoons of lemon curd left over
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Get Fried Calamari Recipe from Food Network
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Get Baked Ziti Recipe from Food Network
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Get Tuna Nicoise Salad with Parmesan Recipe from Food Network