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This quick and easy chicken dish will look and taste like a gourmet meal, though it takes a mere 20 minutes to make.
cooking.nytimes.com
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: “Bolognese.” Ms Hazan had a few recipes for the classic sauce, and they are all outstanding
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Get Gaucho-Grilled Steak with Chimichurri Sauce Recipe from Food Network
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Get RUDY MIKESKA'S BAR B-Q SAUCE Recipe from Food Network
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Chef Alfred Portale of New York City's Gotham Bar and Grill serves salmon with a peppery riff on beurre rouge (a French butter sauce made with red wine).
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The perfect light and bright weeknight meal.
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Get Rigatoni with No-Cook Tomato Sauce Recipe from Food Network
cooking.nytimes.com
The cooking method here is direct heat Suggested wood: hickory, pecan, oak.
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Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations.
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Use cream of mushroom soup to make a simple, creamy sauce to serve atop these fun pastry and beef pinwheels.
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Studies have shown that people who eat eggs for breakfast tend to lose weight. Here, eggs are cooked in an antioxidant-rich tomato sauce.
cooking.nytimes.com
Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.