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This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish You’ll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction that you made every second count.
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Large salmon patties with plenty of flavor from dill, onion, and basil are quick and easy to prepare for a weeknight meal.
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No chicken was harmed in the making of this.
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Get Smoked Meat Sandwich Recipe from Food Network
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Boneless chicken breasts are rolled around fresh asparagus spears and provolone cheese, then given a Dijon mustard flavored coating and a topping of crisp panko bread crumbs. The dish is baked in a hot oven.
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Get Spaghetti-and-Meatballs Casserole Recipe from Food Network
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Get Pizza Parlor Grilled Cheese Recipe from Food Network
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Get Baked Falafel with Cucumbers and Tahini Recipe from Food Network
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A delicate almond and meringue cookie is topped with chocolate buttercream, then glazed with dark chocolate in this recipe from Sweden.
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Get Make-Ahead Sausage Stuffing Recipe from Food Network
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A childhood favorite of rice and tuna mixed with a curry twist.