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The ultimate raw oyster with a big bang! Use your favorite hot sauce, and pepper vodka is recommended. Horseradish is for the really brave!
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Egg whites and hummus plus a few seasonings make a lighter version of egg salad that makes a great sandwich filling, spread for a wrap, or just to eat by itself.
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Chuck or rump roast is done in a slow cooker for 6 to 8 hours with garlic powder, onion powder and bottled barbeque sauce.
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A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown.
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Delicious and not so sweet. Good to the last bowl!!
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Diced chicken strips coated with buffalo wing sauce are hidden inside ranch-flavored mashed potato pancakes. Now you can enjoy the taste of buffalo wings for breakfast!
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Get Pork and Potato Empanadas with Charred Tomatillo Sauce Recipe from Food Network
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Finadene is an all purpose pepper sauce that can be used as a marinade, or poured over rice or cooked meat.
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The delicate crunch of this dish makes eating your vegetables a pleasure.
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The perfect accompaniment for a Gibson martini.
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Orange juice and grated orange peel add strong citrus flavor to this homemade salad dressing.