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Basbousa cake is a not-too-sweet semolina confection soaked in lime syrup, often hawked on the streets of Egypt.
Basbousa cake is a not-too-sweet semolina confection soaked in lime syrup, often hawked on the streets of Egypt.
Ingredients:
sugar, lime juice, butter, eggs, buttermilk, lime, vanilla, semolina flour, baking powder, baking soda, salt
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Bananas in a cinnamon-caramel sauce flavored with rum, served warm over ice cream.
Bananas in a cinnamon-caramel sauce flavored with rum, served warm over ice cream.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Apple-Spice Tisane Recipe from Food Network
Get Apple-Spice Tisane Recipe from Food Network
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Get Chicken Marinade Recipe from Food Network
Get Chicken Marinade Recipe from Food Network
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When Chef Mareya went head-to-head with Chef Laura in the Nacho Challenge, she decided to take the traditional dish in a whole new direction.
When Chef Mareya went head-to-head with Chef Laura in the Nacho Challenge, she decided to take the traditional dish in a whole new direction.
Ingredients:
mango, tomatoes, red onion, garlic, cilantro, juice, salt, wheat pita, cumin, chicken breast, black beans, fat, yogurt
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Get Octopus Veracruza Recipe from Food Network
Get Octopus Veracruza Recipe from Food Network
Ingredients:
clam juice, raisins, olive oil, white onion, garlic, tomatoes, red bell peppers, bell peppers, poblano chiles, octopus, cilantro, juice
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Get Korean Shrimp Cocktail Recipe from Food Network
Get Korean Shrimp Cocktail Recipe from Food Network
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Get Simple Asian Fruit Salad Recipe from Food Network
Get Simple Asian Fruit Salad Recipe from Food Network