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A traditional Ashkenazic version of the diplike Passover dish made with fruit and ground nuts.
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When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments.
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This gluten-free cauliflower pizza crust is going to blow your mind (but not your gut). 
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Get Jackpot Coffee Cake Dip Recipe from Food Network
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A floral-scented dessert.
cooking.nytimes.com
The British cookbook author learned this recipe from her aunt Harsha, and included it in her “Made in India: Recipes from an Indian Family Kitchen” in 2015 It is simple to make, and results in crackly-soft flatbreads singed by heat and yielding to tenderness within, with a faint tang of yogurt It is exactly the sort of thing you’d love to dip in a pool of curry again and again
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This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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It is very easy to make, and everyone loves this casserole.
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This souped-up casserole features chicken, corn and rice, mixed with Pace® Chunky Salsa and Campbell's® Condensed Cream of Chicken Soup that is baked until hot and bubbly and topped with a Mexican cheese blend.
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Get Giant Bourbon-Cherry Toaster Tart Pie Recipe from Food Network
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Simple and easy, grilled chicken recipe, topped with a tomato tarragon sauce.
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A creamy, cheesy blend of chicken breasts and broccoli stars in this quick and easy baked casserole that everyone will love.