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cooking.nytimes.com
Stracciatella is like an Italian egg drop soup This particular version is adapted from one of my favorite cookbooks, "Cooking From an Italian Garden," by Jon Cohen and Paola Scaravelli I’d never seen a stracciatella with tomatoes until I came across this recipe.
www.allrecipes.com
Chicken breasts are wrapped with sliced ham and Swiss cheese, and baked in a creamy chicken soup sauce.
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Get Bratwurts with Sweet-and-Sour Cabbage Recipe from Food Network
cooking.nytimes.com
The last step in most of my risottos is to stir in a final ladleful of stock and some Parmesan cheese This time, I also stirred in some pesto, which enriches the risotto deliciously, and also dresses it up with flecks of green The risotto would also work with green beans or peas, or with no added vegetable at all.
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Get Beets With Creamy Balsamic Vinaigrette and Mint Recipe from Food Network
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Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.
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This delicious vegetarian soup with apples, pears, and fresh ginger is great for cold fall days.
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These pretty and colorful cupcakes are topped with pieces of candy corn to give a hint of the coloring inside!
www.delish.com
Seared lemons and fresh herbs add some much-needed zing to pasta night.
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A quick breaded pork chop recipe with a crispy Parmesan and breadcrumb crust. Chopped fresh sage and black pepper add flavor.
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Get Zucchini Enchiladas Recipe from Food Network
www.delish.com
Personalize these pies, made with Morningstar Farms® Meal Starters Chik'n Strips, by adding your favorite veggies.