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Get Freezer Bag Chicken Primavera Stir-Fry Recipe from Food Network
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This picnic-friendly salad features gluten-free chickpea pasta with a dairy-free dressing and Mediterranean-style roasted vegetables.
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Zucchini simmered with onion, tomatoes and yogurt in a fragrant mix of spices.
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Spaghetti is tossed with a variety of vegetables and Cheddar cheese and flavored with Italian dressing for a filling lunch or hearty side dish.
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Get Landmark Vineyard Harvest Risotto Recipe from Food Network
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This barbeque sauce has a just right combination of sweet and spice.
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Get Penne Pasta with Alex Guarnaschelli Recipe from Food Network
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Chicken thighs and butternut squash are baked together until meltingly tender in this family-pleasing recipe for flavorful street tacos.
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Get Poached Lobster over Corn and Cherry Tomato Salad Recipe from Food Network
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This is a Pakistani recipe that is a spicy curry. My Mama made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread.
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Zucchini noodles, also known as "zoodles", replace pasta in this zucchini Alfredo dish with prosciutto in this easy, grain-free meal.