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No fig leaf can hide the fact that figs are the sexiest fruit on earth, with sensuous curves on the outside and juicy, blushing flesh within.
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A nice tri-tip roast, seasoned with a 4-peppercorn crust, is just the right size for a small dinner party. Use veal or some other rich stock to make a luscious sauce from the pan drippings.
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Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup.
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Get Mushroom Skulls Recipe from Food Network
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Chef Andy Glover of Mission Estate Winery used smoked pork, but prosciutto is also tasty.
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We'll take this crazy flavorful, vegan dish over a roast chicken any day.
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I like using Cripp, Braeburn, or Gala apples in this yummy salad!
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This bruschetta recipe pairs creamy goat cheese with peppery sautéed radicchio.
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Napa cabbage has a delicate peppery taste and is wonderful in this salad full of almonds, sesame seeds, and crumbled Ramen noodles.
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A zingy prepared balsamic vinegar dressing serves as the marinade for portobello mushrooms. eggplant, and zucchini. Grilled and topped with melted blue cheese, these burgers will make a vegetable fan out of anyone.
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Per serving: 122 calories; 3 g protein; 10 g fat; 6 g carb; 1 g fiber.